Passover Cocoa Blintzes

Many people want to know their election before they look to Christ. But they cannot learn it thus; it is only to be discovered by “looking unto Jesus.” Look to Jesus, believe on Him, and you shall make proof of your election directly, for as surely as you believe, you are elect. If you will give yourself wholly up to Christ and trust Him, then you are one of God’s chosen ones. Go to Jesus just as you are. Go straight to Christ, hide in His wounds, and you shall know your election… Christ was at the everlasting council. He can tell you whether you were chosen or not, but you cannot find out in any other way. Go and put your trust in Him. There will be no doubt about His having chosen you, when you have chosen Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Desserts, Holiday	14	Blintzes

INGREDIENTS

1	c	Dairy sour cream
1/4	c	Sugar
2	T	HERSHEY'S Cocoa
1/2	t	Vanilla extract
1 3/4	c	Ricotta cheese
1		Egg
1	t	Sugar
1/2	t	Ground cinnamon
1	ds	Salt
3		Eggs
1 1/3	c	Water
1/2	c	Potato starch
3	T	HERSHEY'S Cocoa
1/4	c	Sugar, divided
1	T	Vegetable oil
2	T	Butter
		cut into small pieces

INSTRUCTIONS

Prepare COCOA SOUR CREAM TOPPING; refrigerate. Prepare RICOTTA CHEESE
FILLING; set aside. In medium bowl, beat eggs and water until blended.
Gradually add potato starch, cocoa, 2 tablespoons sugar, salt and oil,
beating until mixture is smooth. Lightly butter 8-inch skillet. Heat
skillet over medium heat. For each blintz, pour about 3 tablespoons
batter into skillet; quickly rotate pan to coat bottom of skillet
evenly. (Stir batter periodically.) Return pan to medium heat; fry
blintz until set. Invert skillet over clean cloth towel. (Blintz leaf
will come out of pan cooked side up.) Heat oven to 350 F. Lightly
butter 13x9-inch baking pan. Place slightly heaping tablespoon  RICOTTA
CHEESE FILLING in center of each blintz leaf. Fold in sides  and ends,
forming a square. Arrange blintzes, seam side down, in  prepared pan.
Sprinkle remaining 2 tablespoons sugar over top. Dot  with butter. Bake
15 to 20 minutes or until heated through. Serve  immediately with COCOA
SOUR CREAM TOPPING. 14 to 16 blintzes.  COCOA SOUR CREAM TOPPING:  In
small bowl combine 1 cup (8 oz.) dairy sour cream, 1/4 cup sugar, 2
tablespoons HERSHEY'S Cocoa and 1/2 teaspoon vanilla extract; stir
until well blended.  RICOTTA CHEESE FILLING:  In medium bowl, stir
together all ingredients until well blended.  Copyright 1995 Hershey
Foods Corporation. Recipe may be reprinted  courtesy of the Hershey
Kitchens. Meal-Master format courtesy of  Karen Mintzias. Posted to
MM-Recipes Digest  by "John Weber"  <hdbrer@ibm.net> on Mar 12, 98

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 123 Calories From Fat: 58 Total Fat: 6.6g Cholesterol: 67mg Sodium: 80.5mg Potassium: 59.6mg Carbohydrates: 10.3g Fiber: <1g Sugar: 7.6g Protein: 5.7g

The pure, mere love of God is that alone from which sinners are justly to expect that no sin will pass unpunished, but that His love will visit them with every calamity and distress that can help to break and purify the bestial heart of man and awaken in him true repentance and conversion to God. It is love alone in the holy Deity that will allow no peace to the wicked, nor ever cease its judgments till every sinner is forced to confess that it is good for him that he has been in trouble, and thankfully own that not the wrath but the love of God has plucked out that right eye, cut off that right band, which he ought to have done but would not do for himself and his own salvation.

William Law