Name: Passover Cream Puffs
Ingredients: 1 c Water; 1/3 c Fat; 1 c Matzo meal; 1/8 ts Salt; 4 Eggs; 2 Eggs; 3/4 c Sugar; 1 tb Potato starch; 1 Lemon , juice of; 1 c Water

God’s wrath is not an implacable, blind rage. However emotional it may be, it is an entirely reasonable and willed response to offenses against His holiness. But His love…wells up amidst His perfections and is not generated by the loveliness of the loved. Thus there is nothing intrinsically impossible about wrath and love being directed toward the same individual or people at the same time. God in His perfections must be wrathful against His rebel image-breakers, for they have offended Him; God in His perfections must be loving toward His rebel image-bearers, for He is that kind of God.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		10	– 12

INGREDIENTS

1	c	Water
1/3	c	Fat
1	c	Matzo meal
1/8	ts	Salt
4		Eggs
2		Eggs
3/4	c	Sugar
1	tb	Potato starch
1		Lemon , juice of
1	c	Water

INSTRUCTIONS

FILLING FOR CREAM PUFFS
Source: Second Helpings Please
Combine water with fat and bring to a boil Add matzo meal and salt, and
cook until well blended. Remove from heat. Beat in eggs, one at a time.
Beat very well. Drop by spoonfulls onto a greased baking sheet. Bake at 450
degrees for 25 minutes, then at 325 degrees for 45 minutes, until puffs are
dry. Cut in half. Fill with cream puff filling, sweetened whipped cream or
chocolate pudding.
FILLING FOR CREAM PUFFS: Beat eggs well. Combine sugar with potato starch.
Combine with eggs and beat. Add lemon juice and water. Cook mixture in the
top of a double boiler until thick, stirring constantly. Cool and fill
cream puffs.
Posted to JEWISH-FOOD digest V97 #033 by alotzkar@direct.ca (Al) on Jan 27,
1997.

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