Name: Passover Crustless Quiche
Ingredients: 2 Eggs; 1 sm Onion; (grated); 1/2 c Mayonnaise; 1/2 c Milk; 3 tb Cake meal; (heaping); 8 oz Swiss cheese; (shredded); 1 pk Frozen chopped spinach; (cooked & drained); Salt and pepper; (to taste)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Passover (a, Side dishes	1	Servings

INGREDIENTS

2		Eggs
1	sm	Onion; (grated)
1/2	c	Mayonnaise
1/2	c	Milk
3	tb	Cake meal; (heaping)
8	oz	Swiss cheese; (shredded)
1	pk	Frozen chopped spinach; (cooked & drained)
		Salt and pepper; (to taste)

INSTRUCTIONS

Combine first 4 ingredients, mix in cake meal, cheese & spinach, season to
taste with salt & pepper. Bake in 2 eight inch pie pans @ 350º for 30
minutes or until top is golden brown.
NOTES : Can make until the point of baking in the morning and bake later if
you wish.  Freezes well)
Posted to JEWISH-FOOD digest by Njmallis <Njmallis@aol.com> on Apr 8, 1998

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