| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | Passover (a, Side dishes | 1 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 1 | sm | Onion; (grated) |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Milk |
| 3 | tb | Cake meal; (heaping) |
| 8 | oz | Swiss cheese; (shredded) |
| 1 | pk | Frozen chopped spinach; (cooked & drained) |
| Salt and pepper; (to taste) |
INSTRUCTIONS
Combine first 4 ingredients, mix in cake meal, cheese & spinach, season to taste with salt & pepper. Bake in 2 eight inch pie pans @ 350º for 30 minutes or until top is golden brown. NOTES : Can make until the point of baking in the morning and bake later if you wish. Freezes well) Posted to JEWISH-FOOD digest by Njmallis <Njmallis@aol.com> on Apr 8, 1998
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