| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Water |
| 1 | Tbs; Sugar | |
| 1/4 | ts | Salt |
| 1/2 | c | Oil |
| 1 | c | Matzo Meal |
| 3 | Eggs | |
| Cinnamon and Sugar | ||
| Chopped Nuts; (Optional) |
INSTRUCTIONS
Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet. Bake at 375 degrees for one hour. Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 7, 1998
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