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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Desserts, Ethnic, Se 12 Servings

INGREDIENTS

1/2 c Nuts, hazel/walnuts
3 T Cinnamon
3 T Sugar
3 Whole egg
2 c Cottage cheese
1 c Sour cream
1/3 c Oil
1/2 c Sugar
1 c Raisins
2 c Matzo Farfel
1 3/4 c Apricot Jam, chunky

INSTRUCTIONS

Topping  :          Mix together set aside.
~---------------------------------PUDDING-----------------------------
----  :          Soak Farfel in cold water;  :          -drain well.  :
Beat the eggs until light;  :          -add sugar  :          gradually
and continue  :          -beating. Add rest  :          ingredients and
mix well.  :          -Pour into a  :          pam coated 12 x 7 1/2 x
2  :          -pan. Add  :          topping Oven @ 350; (f) 40-45  :  
minutes  Recipe by: Ruth Amsterdam  Posted to KitMailbox Digest  by
Supersew <Supersew@aol.com> on Apr  13, 1998

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 339
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 58mg
Sodium: 206.5mg
Potassium: 224.2mg
Carbohydrates: 55.7g
Fiber: 1.7g
Sugar: 41.6g
Protein: 7.5g


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