Name: Passover Granola
Ingredients: 6 Whole wheat matzos, broken into 1/2" pieces; 2 c Unsweetened shredded coconut; 1/2 c Raw cashew nuts; 1/3 ts Cinnamon; 3/4 c Apple juice concentrate*; 3/4 c Water*; 2 tb Oil; 1/2 c Slivered almonds; 1/2 c Raisins; 1/2 c Dried apple, cut into small pieces

They who have no Bible may still look up to the moon walking in brightness and the stars watching in obedient order; they may see in the joyous sunbeams the smile of God, and in the fruitful shower the manifestation of His bounty; they hear the rending thunder utter His wrath, and the jubilee of the birds sing His praise; the green hills are swelled with His goodness; the trees of the wood rejoice before Him with every quiver of their foliage in the summer air.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

6		Whole wheat matzos, broken into 1/2" pieces
2	c	Unsweetened shredded coconut
1/2	c	Raw cashew nuts
1/3	ts	Cinnamon
3/4	c	Apple juice concentrate*
3/4	c	Water*
2	tb	Oil
1/2	c	Slivered almonds
1/2	c	Raisins
1/2	c	Dried apple, cut into small pieces

INSTRUCTIONS

For Passover breakfast we eat matzo with almond or cashew butter, leftover
potato kugel and gefilte fish, and of course lots of eggs. I also make a
double recipe of Passover Granola which my family really enjoys. Warning:
this recipe is very crunchy!
Source: adapted from Cooking Kosher the Natural Way by Jane Kinderlehrer
Preheat oven to 225 F.
Combined in a large bowl, matzo, coconut, cashews and cinnamon. Mix
together the water, apple juice and oil. Drizzle the liquid slowly over the
matzo mixture, mixing well to wet all pieces.
Spread mixture onto 2 parchment lined cookie sheets. Bake for 2 hours,
stirring every 15 minutes. Add almonds and bake for 15 more minutes. Add
raisins and apple bits. Turn off the oven and let mixture cool in the oven.
When cool, store in a tighly-covered container.
*Original recipe used 1/2 cup honey mixed with 1 cup water, but we found it
to be too sweet.
Posted to JEWISH-FOOD digest V97 #055 by "Abe Carnow, C.P.A."
<abecarnow@earthlink.net> on Feb 17, 1997.

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