Name: Passover Jelly Roll
Ingredients: 1/2 c Matzo cake meal; 4 Eggs, separated; 1/4 ts Salt; 1/2 c Sugar; Grated rind of 1/2 lemon

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Kosher, Cakes, Desserts	1	Servings

INGREDIENTS

1/2	c	Matzo cake meal
4		Eggs, separated
1/4	ts	Salt
1/2	c	Sugar
		Grated rind of 1/2 lemon

INSTRUCTIONS

Beat yolks and sugar together until light, and grated rind and cake meal
which has been sifted 4 times.  Add salt to egg whites, beat until stiff
and fold into dough. Line a jelly roll pan with wax paper, grease heavily,
spread dough on evenly, and bake at 350 F. for 12 min. When done, lift out
paper with cake an place on a damp cloth for a few minutes, then invert on
waxed paper sprinkeled with powdered sugar.  Remove paper from cake, spread
with jelly beaten smooth (or boiled frosting), and roll up. Wrap in waxed
paper, then in the damp cloth for abt. 15 min. so that the roll will hold
its shape.  Remove wrapping and dust with powdered sugar. Slice. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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