Name: Passover Low-Fat Granola
Ingredients: 3 c Matzo farfel; 1/2 c Shredded coconut; 1/2 c Chopped nuts (your choice); 1/4 c Oil; 1/3 c Sugar or other sweetener; 1/4 ts Salt; 1 ts Cinnamon; Grated orange peel to taste; 1 c Raisins or other chopped dried fruit

Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.

Mike Riccardi

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits	Jewish		1	Servings

INGREDIENTS

3	c	Matzo farfel
1/2	c	Shredded coconut
1/2	c	Chopped nuts (your choice)
1/4	c	Oil
1/3	c	Sugar or other sweetener
1/4	ts	Salt
1	ts	Cinnamon
		Grated orange peel to taste
1	c	Raisins or other chopped dried fruit

INSTRUCTIONS

From: No Cholesterol Passover Recipes, Debra Wasserman
Preheat oven to 350 degrees. Combine farfel, coconut and nuts in a large
bowl. Spread onto non-stick cookie sheet. Bake 20 minutes, tossing several
times.
Meanwhile, in a two-quart saucepan combineoil, sweetener and salt. Simmer,
stirring constantly. Add farfel-mixture. Stir till coated evenly. Add
cinnamon and grated orange peel. Spread onto non-stick cookie sheet. Bake
20 minutes, stirring frequently till brown. Remove and cool. Add raisins.
Break up any large chunks with spatula. Stor ein closed container in the
refrigerator until served. Makes 12 servings.
Per serving: calories 217, fat 9 grams, protein 2 grams, carbohydrates 35
grams.
Posted to JEWISH-FOOD digest V97 #060 by Simons <icsimons@airmail.net> on
Feb 22, 1997.

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