| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 5 | Eggs | |
| 1 3/4 | c | Sugar |
| 1 | c | Oil |
| 1 | c | Walnuts, finely chopped |
| 1 | tb | Vanilla or almond extract |
| 3 | c | Cake meal |
| 1 | c | Mini chocolate chips |
| Cinnamon sugar |
INSTRUCTIONS
(from my friend, Maddie, who doesn't know where she got it from) Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and extract. Shape into 2 long rolls and sprinkle with cinnamon sugar. Bake on greased and floured cookie sheet at 350F for 20 minutes. Cut 1/2 inch slices while warm, stand on end* and bake 15 - 20 minutes more. *original recipe says to lay slices on their sides and bake one side then turn them over and bake the other. Either method works fine. Posted to JEWISH-FOOD digest V97 #135 by Paula Miller Jacobson <paulaj@erols.com> on Apr 27, 1997
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