| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Polkadot, Death, Jewish, Holidays | 1 | Servings |
INGREDIENTS
| 3 | Eggs, separated, | |
| 1 1/2 | c | Matzah meal (duhh) |
| 1 1/2 | ts | Salt |
INSTRUCTIONS
separate eggs. Beat yolk till light and frothy. Beat white till stiff and dry. Fold whites into yolks. add 1/2 teaspoon salt. Add matzah meal slowly to egg mixture. place in fridge for several hours. Brong large kettle of water to a rolling boil, add 1 teaspoon salt. wet hands and shape matzah mixture into balls about 1 inch diameter. Add to boiling water. DON'T ADD MORE UNTIL FIRST BATCH SURFACES! Cook appx. half an hour. Remove w/ slotted spoon. If balls fall apart, add small amounts of matzah meal until proper consistency. * The Polka Dot Palace BBS 1-201-822-3627. Posted by DEATH Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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