| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | Main dish, Passover, Jewish, Italian | 8 | Servings |
INGREDIENTS
| 3 | Matzohs | |
| 2 | Eggs | |
| 1 | cn | Tomato mushroom sauce |
| 8 | oz | Cottage cheese |
| 8 | Slices American cheese | |
| Salt and pepper to taste |
INSTRUCTIONS
Pour boiling water over matzoh; drain. Beat eggs; salt and pepper; pour over matzoh. In an 8-inch square pan, alternate layers of tomato mushroom sauce, matzoh, cottage cheese, American cheese (in this order). Bake at 350 for 20 minutes. FROM: LINDA HERSHFIELD (KHGS55A) Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
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