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CATEGORY CUISINE TAG YIELD
Eggs, Meats Jewish 4 – 6

INGREDIENTS

2 c Mashed Potatoes
1/4 c Matzo cake meal
2 Eggs beaten
Salt and pepper to taste
1 c Ground leftover meat
Schmaltz (Oil) for frying

INSTRUCTIONS

Source: Love & Knishes, by, Sara Kasdan
Combine first 4 ingredients and shape into 1 1/2 inch balls. Scoop a hole
in the centre of each ball and fill with ground meat. Press the potato
mixture over the opening and flatten the balls slightly. Fry in a generous
amount of hot fat (Oil) until lightly browned. Drain on Paper towels.
Posted to JEWISH-FOOD digest V97 #089 by alotzkar@direct.ca (Al) on Mar 19,
1997

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