| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | Muffins, Pesach | 12 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 1 | ts | Salt |
| 3/4 | c | Milk |
| 1 | c | Matzo meal |
| 1/3 | c | Matzo cake meal |
| 4 | tb | Oil |
INSTRUCTIONS
Beat eggs well with salt. Add milk. Add rest. Pour into greased tins and bake about 30 min. at 350F. NOTES : These are savory, rather than sweet. Recipe by: Annice's files Posted to JEWISH-FOOD digest by Annice Grinberg <<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Apr 7, 1998
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