| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Vegetarian |
New, Vegtime6 |
12 |
servings |
INGREDIENTS
| 8 |
|
Eggs; separated |
| 1 |
c |
Sugar |
| 3/4 |
c |
Ground walnuts |
| 1/4 |
c |
Potato starch |
| 1/4 |
c |
Grated bittersweet chocolate |
INSTRUCTIONS
MAKES 12 SERVINGS OVO-LACTO
This cake is incredibly light and fluffy Be sure to oil the pan well so the
cake doesn't stick.
Preheat oven to 350 degrees.
Beat egg whites until peaks form, gradually adding half of sugar. Beat egg
yolks until thoroughly blended. Add remaining sugar, nuts and potato starch
to yolks; mix well. Fold yolk mixture gradually into egg whites. Stir in
chocolate. Pour mixture into prepared tube pan.
Bake 1 hour. Invert pan onto glass or bottle until completely cool. Makes
12 servings.
PER SLICE: 244 CAL.; 7G PROT.; 9G TOTAL PAT (3G SAT. FAT); 30G CARB.; 170MG
CHOL.; 51MGSOD.; 1G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 69
Converted by MM_Buster v2.0l.
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