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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

1 c Butter
3 Eggs (up To 4)
1 c Sugar
1 c Cake meal
1 1/2 c Chopped nuts
1 pn Salt
Lemon rind

INSTRUCTIONS

Source: My sister, Edna Anzarut
Mix all ingredients. On a greased tray drop dough 2 inches apart. Cook in
oven at 375 for 12 to 15 minutes.
Posted to JEWISH-FOOD digest V97 #043 by Daniella De Picciotto
<daniela@dialdata.com.br> on Feb 7, 1997.

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