| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/3 | c | Orange juice |
| 2 | Egg whites stiffly beaten |
INSTRUCTIONS
source: Second Helpings Please Combine sugar and juice in a saucepan and bring to a boil. Cook to 242* or until mixture spins a 6 - 8 inch thread. Slowly pour into stiffly beaten egg whites, beating constantly. Continue beating until mixture holds its shape. Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@direct.ca (Al) Date: Thu, 9 Jan 1997 18:08:58 -0800
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