CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Arab | 12 | Servings |
INGREDIENTS
3/4 | c | Warm milk |
1/2 | c | Matzo meal |
3 | Eggs | |
1 | tb | Sugar |
1 | ts | Salt |
Frying oil |
INSTRUCTIONS
1. Heat milk and add to matzo meal. Let stand for 10 mins. 2. Scramble eggs and add all other ingredients (except oil) to matzo meal mixture. 3. Fry. Posted to JEWISH-FOOD digest by "°òéä è°àáODh" <tarab@netvision.net.il> on Apr 8, 1998
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”