| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Kosher/pare, Passover | 1 | Servings | |
INGREDIENTS
| 2 | Eggs, beaten | |
| 1 | pn | Salt |
| 3 | oz | Matzo cake meal |
| 1 | c | Water |
INSTRUCTIONS
Beat together eggs, salt and cake meal, then slowly add water, beating well to make a thin batter. Let stand 30 min, then beat again to ensure it is smooth. Prepare crepes in 7" frying pan. Use as ne eded. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997
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