| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kosher/pare, Passover, Pies | 1 | Servings | ||
INGREDIENTS
| 6 | oz | Matzo meal, finely ground |
| 2 | oz | Potato flour |
| 1 | pn | Salt, – or – |
| 1 | ts | Granulated sugar |
| 3 | tb | Ice water |
| 4 | oz | Margarine |
INSTRUCTIONS
Mix together matzo meal, potato flour, salt or sugar (depending on whether you're making a savory or sweet dish). Rub in margarine until it resembles fine bread crumbs. Add ice water, a little at a t ime (you may not need all of it), until it forms a ball. Wrap in plastic and chill at least 30 minutes before working. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997
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