Name: Passover Pie Crust #3
Ingredients: 1 1/2 c Pecans; 3 tb Sugar; 3 tb Soft butter or margarine; 1/3 c Matzoh cake meal

Exposition is preaching that derives its content from the Scripture directly, seeking to discover its divinely intended meaning, to observe its effect upon those who first received it, and to apply it to those who seek its guidance in the present. It consists of deep insight into and understanding of the thoughts of God, powerfully presented in direct personal application to contemporary needs and problems. It is definitely not a dreary, rambling, shallow verse-by verse commentary, as many imagine. Nor is it a dry-as-dust presentation of academic biblical truth, but a vigorous, captivating analysis of reality, flowing from the mind of Christ by means of the Spirit and the preacher into the daily lives and circumstances of twentieth century people (Ray C. Stedman).

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CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Passover, Desserts, Pies, Nuts	1	Servings

INGREDIENTS

1 1/2	c	Pecans
3	tb	Sugar
3	tb	Soft butter or margarine
1/3	c	Matzoh cake meal

INSTRUCTIONS

BERRY; (CWBJ78A
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add
remaining ingredients and process until well blended; about 15 to 20
seconds. Bake for 8-10 minutes or until light gold in color. Cool
completely before filling.
Note: When recipe calls for an unbaked pie shell, fill before baking. FROM:
NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb
19, 1998

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”