| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Jewish | Jewish, Vegetables, Passover, 1 | 6 | Servings |
INGREDIENTS
| 6 | md | Potatoes |
| 2 | Onions; diced | |
| 2 | Eggs; well beaten | |
| 1/2 | c | Matzo meal |
| 1/4 | c | Fat |
| Salt and pepper; to taste |
INSTRUCTIONS
Peel and grate potatoes quickly so they don't turn brown. Squeeze out as much water as you can from potatoes. Add the eggs and mix well. Add matzo meal and mix together. Saute onions until lightly browned. Add to batter, don't drain off fat. Pour into greased pan. Bake into a preheated 350 oven for 1 hour or until browned at the edges. Enjoy, Monica in CT Recipe by: Monica Baer Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Mar 26, 1998
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