Name: Passover Sponge Cake
Ingredients: 1 Egg, whole; 6 Eggs, separated; 1 1/2 c Sugar; 1 1/2 tb Lemon juice; 1 1/2 ts Lemon rind, grated; 1 pk Vanilla sugar; 1/2 c Potato starch; 1/4 c Matzoh cake flour; ds Salt

Covenants are not merely contracts or promises. Rather, covenants are relationships under authority, with both obligations and rewards. The terms and benefits of the relationship are spelled out, and so are the consequences if the relationship is broken. But what is perhaps most significant about biblical covenants is that when God enters into a covenant, He must condescend to initiate it, He sets the terms, He provides the benefits, and He executes the judgment when the covenant is broken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Passover, Cakes	1	Cake

INGREDIENTS

1		Egg, whole
6		Eggs, separated
1 1/2	c	Sugar
1 1/2	tb	Lemon juice
1 1/2	ts	Lemon rind, grated
1	pk	Vanilla sugar
1/2	c	Potato starch
1/4	c	Matzoh cake flour
	ds	Salt

INSTRUCTIONS

Beat yolks with whole egg until foamy. Gradually add sugar, juice, rind and
vanilla sugar*. Mix in potato starch and cake flour until well blended.
Beat whites with salt until stiff. Fold into yolk mixture. Pour into
ungreased tube pan; bake at 350f degrees for 55 minutes. Invert; cool for 1
hour. *Instead of vanilla sugar use 1 teaspoon vanilla and 1 teaspoon
sugar. Source: Torah Prep High School for Girls Pesach booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

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