Passover Stuffing With Chestnuts And Mushrooms

No power in the universe can rob you of it; none, but yourself, can even diminish it. “Your joy no man takes from you.” What the power, or love, or presence of man can create – the power, or hatred, or absence of man can destroy. But, the joy of the believer has a different origin, and, as no man bestowed it, so no man can take it away. It has God for its author – the living Rock of Ages for its ever-flowing fountain – the Holy Spirit for the golden channel, which it conveys into the heart. Thus, coming from the fountain of joy, it is of immortal origin – and, is far above the reach of mortal enemies. All the sorrows of earth – all the temptations of hell, are vain against this joy. So far from being diminished by what would crush earthly happiness, and reduce the stoutest heart, without Divine grace, to hopeless dejection – it is only realized more fully, amid the raging fury of the hurricane, or the dreary gloom of a starless midnight.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs		Bread, Kosher/pare, Passover, Vegetables	12	Servings

INGREDIENTS

2	c	Chopped onion
2	c	Celery, coarsely chopped
6	T	Margarine
4		Matzoh crackers
2	c	Chestnuts, cookedchopped
2	c	Mushrooms, thinly sliced
2	t	Thyme fresh
2	t	Rosemary, fresh
2	t	Sage, fresh
1/2	c	Parsley, chopped
1	t	Salt
1/4	t	Pepper
2		Eggs, well beaten

INSTRUCTIONS

Cook onion and celery in margarine in medium-size skillet, covered,
over medium heat until tender, 8-10 minutes. Scrape into bowl.  Soak
matzohs in water to cover 3-5 minutes. Drain; squeeze dry. Add to
bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt,
pepper and eggs. Stuff 12-14 pound turkey; roast as you or dinarily
would. Or bake stuffing in greased shallow 2-quart oven-proof
casserole in preheated moderate oven (350'F) for 45 minutes.  Posted to
MC-Recipe Digest V1 #551 by "Master Harper Gaellon"  <gaellon@inch.com>
on Apr 4, 1997

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 81 Calories From Fat: 59 Total Fat: 6.6g Cholesterol: 31mg Sodium: 291.9mg Potassium: 161.6mg Carbohydrates: 4g Fiber: 1.1g Sugar: 1.8g Protein: 2g