| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Kosher, Cookies | 1 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 1 | tb | Fat or oil |
| Matzo meal | ||
| 1 | lb | Honey |
| 1/2 | lb | Sugar |
| 1/2 | tb | Ginger |
| 1/2 | lb | Walnuts, chopped |
INSTRUCTIONS
DOUGH SYRUP Beat eggs well. Add fat and just enough meal to form a soft dough. Roll with hands on board sprinkled with meal, into long strips of finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. in a floured pan. Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough and nuts. Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball). Pour ont a moistened board, flatten with hands immediately and when cold cut into squares of desired size. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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