| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Pareve margarine |
| 1 | c | Matzohs cake meal |
| 1 | Egg | |
| 8 | oz | Chocolate or chocolate chips (pareve) melted |
| 1 | ts | Vanilla |
| 1 | c | Walnuts, finely chopped |
| 1 | c | Sugar |
INSTRUCTIONS
Cream Margarine, sugar and vanilla until light and fluffy. Mix in egg, beating well Add cake meal gradually. Blend well. (dough will be stiff) Lightly grease a 9 X 13 pan. Spread dough out evenly Bake at 350 degrees for 20-25 minutes Take out of oven Spread melted chocolate over top and sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares before completely cool Posted to JEWISH-FOOD digest V97 #125 by Susan Stier <sstier@pipeline.com> on Apr 17, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”