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CATEGORY CUISINE TAG YIELD
Meats, Eggs Jewish Meat 6 Servings

INGREDIENTS

2 c Mashed potatoes
1/4 c Matzo cake meal
1 ts Salt
1/8 ts Pepper
3 Eggs
1 c Cooked beef; chopped
1/2 c Matzo meal

INSTRUCTIONS

From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 10 Jul 1996 10:46:41 GMT
Recipe By: My files
Combine potatoe, cake meal,  2 eggs and seasonings.  Form into balls.  Make
a depression in each, and fill with meat.  Enclose with potato mix. Flatten
slightly, dip in egg, then meal, and fry till brown.
JEWISH-FOOD digest 247
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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