Name: Passover Wine and Nut Cake
Ingredients: 7 Eggs; separated; 1 c Sugar; 1/4 c Sweet red Kosher wine; 1 c Nuts; finely chopped; 1/2 c Matzo cake meal; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Egyptian		1	Servings

INGREDIENTS

7		Eggs; separated
1	c	Sugar
1/4	c	Sweet red Kosher wine
1	c	Nuts; finely chopped
1/2	c	Matzo cake meal
1/4	ts	Salt

INSTRUCTIONS

Beat egg yolks until thick; slowly beat in sugar and wine. Add dry
ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into
ungreased 10 inch tube pan. Bake 1 hour at 325 degrees. Cool inverted
upside down in pan.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@egyptian.net> on
Apr 5, 1998

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

It is required of us that we be tender of the good name of our brethren; where we cannot speak well, we had better say nothing than speak evil; we must not take pleasure in making known the faults of others, divulging things that are secret, merely to expose them, nor in making more of their known faults than really they deserve, and, least of all, in making false stories, and spreading things concerning them of which they are altogether innocent. What is this but to raise the hatred and encourage the persecutions of the world, against those who are engaged in the same interests with ourselves, and therefore with whom we ourselves must stand or fall?

Matthew Henry