Name: Passsover Cupcake Blintzes
Ingredients: 1 lb Creamed cottage cheese; 2 oz Melted butter; 3/4 c Sugar; Little less than 1/2 cup cake meal; 4 Beaten eggs; (can use egg substitute)

In our generation we have increasingly suffered from spiritual lethargy and powerlessness. There is a high percentage of weak and lukewarm Christians in western churches who evidence little interest in growing in grace and knowledge. The church may be bustling with activity and at the same time be infiltrated and permeated with the world's thinking and doing. It is sometimes the case that our bright forms of worship camouflage a dead spiritual condition.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	Servings

INGREDIENTS

1	lb	Creamed cottage cheese
2	oz	Melted butter
3/4	c	Sugar
		Little less than 1/2 cup cake meal
4		Beaten eggs; (can use egg substitute)

INSTRUCTIONS

Mix all ingredients together except eggs; then add eggs. Grease muffin
tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin
tins. Smaller muffin tins will require less time. Serve with sour cream or
jelly.
Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 18, 1998

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