Name: Pasta a Fatioli
Ingredients: 2 tb Olive oil; 1 lb Sweet Italian sausage; 1 lg Onion; chopped medium fine; 2 Cloves of garlic; chopped fine; 2 cn (28 oz.) tomatoes; 2 cn (28 oz.) water (use empty tomato can); 1 cn (14 1/2 oz) chicken broth; 1 cn (14 1/2 oz) water; 1 ts Salt; 1 ts Sugar; 3/4 c Red wine; 2 tb Oregano; 1 ts Fennel; 1 ts Basil; Fresh ground black pepper; 1 c Navy beans; soaked overnight and drained; 1 c Pasta; preferably macaroni; Fresh ground parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Italian		1	Servings

INGREDIENTS

2	tb	Olive oil
1	lb	Sweet Italian sausage
1	lg	Onion; chopped medium fine
2		Cloves of garlic; chopped fine
2	cn	(28 oz.) tomatoes
2	cn	(28 oz.) water (use empty tomato can)
1	cn	(14 1/2 oz) chicken broth
1	cn	(14 1/2 oz) water
1	ts	Salt
1	ts	Sugar
3/4	c	Red wine
2	tb	Oregano
1	ts	Fennel
1	ts	Basil
		Fresh ground black pepper
1	c	Navy beans; soaked overnight and drained
1	c	Pasta; preferably macaroni
		Fresh ground parmesan cheese

INSTRUCTIONS

In large soup pot, brown the sausage in olive oil. Drain off half the fat.
Add the onion and stir until soft. Add the garlic and cook for 1 minute,
being careful not to burn. Add the other ingredients except the macaroni
and the cheese. Simmer 2 hours, the increase the heat to medium high and
add the pasta. Cook an additional 30 minutes. Serve in soup bowls with
freshly grated cheese on top.
Posted to KitMailbox Digest  by CGarlitz@aol.com on Sep 15, 1997

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