Name: Pasta a Pesto
Ingredients: 1/4 ts Salt; 1/4 c Grated Parmesan cheese; 1/8 ts Ground nutmeg; 2 tb Plus 2 t vegetable oil; 1 sm Clove garlic; 1 tb Dried parsley flakes; 1 tb Dried basil; 2 c Cooked elbow macaroni

When thou prayest before others, observe on what thou bestowest thy chief care and zeal, whether in the externals or internals of prayer, that which is exposed to the eye and ear of men, or that which should be prepared for the eye and ear of God; the devout posture of thy body, or the inward devotion of thy soul; the pomp of thy words or the power of thy faith; the agitation of thy bodily spirits in the vehemency of thy voice, or the fervency of thy spirit in heartbreaking affections. These inward workings of the soul in prayer, are the very soul of prayer.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Pasta, Low-fat	1	Servings

INGREDIENTS

1/4	ts	Salt
1/4	c	Grated Parmesan cheese
1/8	ts	Ground nutmeg
2	tb	Plus 2 t vegetable oil
1	sm	Clove garlic
1	tb	Dried parsley flakes
1	tb	Dried basil
2	c	Cooked elbow macaroni

INSTRUCTIONS

In a blender container, combine all ingredients, except macaroni. Blend
until smooth. Place macaroni in a bowl. Add Parmesan mixture and toss until
blended. chill several hours. To serve, bring pasta to room temperature and
mix gently.
Per serving: 188 cal, 5 g protien, 11 g fat, 18 g carb, 230 mg sodium, 4 mg
chol.
Source: Lean and Luscious Cookbook 1987
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 02,
1998

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