Name: Pasta Al Forno
Ingredients: 6 oz Fresh marinara sauce; 2 1/2 oz Heavy cream; 1/4 c Parmasean; 2 tb Fresh basil; chopped small; 7 Pieces cooked Italian sausage slices; ( 1/4" thick; 1 sl Mozzarella cheese; To Taste kosher salt; To Taste black pepper; 8 oz Fresh cooked pasta-fettucini reccomended

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta & ext	1	Servings

INGREDIENTS

6	oz	Fresh marinara sauce
2 1/2	oz	Heavy cream
1/4	c	Parmasean
2	tb	Fresh basil; chopped small
7		Pieces cooked Italian sausage slices; ( 1/4" thick
1	sl	Mozzarella cheese
		To Taste kosher salt
		To Taste black pepper
8	oz	Fresh cooked pasta-fettucini reccomended

INSTRUCTIONS

1. In 7" sauce pan reduce cream and marinara with sausage until thick.
2. Season with the salt & pepper.
3. add cooked reheated pasta, coat well with sauce.
4. Mix in basil & parmasean cheese.
5. Cover with a slice of mozzarella cheese and melt under broiler.
6. Slide pasta into a bowl without disturbing the melted cheese. Garnish
with a fresh Basil Leaf!
NOTES : This recipe is for 1 person.  Multiply by number of people needed.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 514 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998

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