Name: Pasta Al Fresco with Blue Cheese
Ingredients: 350 g Penne pasta quills; Good knob of butter; 2 lg Clov garlic; crushed; 225 g Chestnut; button mushrooms,; ; sliced; 1/2 Lemon; juice of; 75 g Blue cheese; grated; Good grating of nutmeg; 50 g Fresh young spinach; washed, trimmed and; ; shredded; Freshly ground pepper; 300 ml Double cream

2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food4	4	servings

INGREDIENTS

350	g	Penne pasta quills
		Good knob of butter
2	lg	Clov garlic; crushed
225	g	Chestnut; button mushrooms,
		; sliced
1/2		Lemon; juice of
75	g	Blue cheese; grated
		Good grating of nutmeg
50	g	Fresh young spinach; washed, trimmed and
		; shredded
		Freshly ground pepper
300	ml	Double cream

INSTRUCTIONS

Cook pasta until just cooked, for about 8-10 minutes in boiling, salted
water and drain.
Melt butter in large deep non-stick frying pan, add garlic, cook for a few
moments, add mushrooms and allow to cook over low heat for a couple of
minutes. Stir in the cream and allow to boil until coating consistency. Add
the cooked pasta to the mushrooms and cream and stir well. Mix in the lemon
juice, spinach and stilton and season with nutmeg and a little salt and
pepper. Stir well . Serve with tossed green salad.
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