| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food4 | 4 | Servings | |
INGREDIENTS
| 350 | g | Penne pasta quills |
| Good knob of butter | ||
| 2 | Clov garlic, crushed | |
| 225 | g | Chestnut, button mushrooms |
| sliced | ||
| 1/2 | Lemon, juice of | |
| 75 | g | Blue cheese, grated |
| Good grating of nutmeg | ||
| 50 | g | Fresh young spinach, washed |
| trimmed and | ||
| shredded | ||
| Freshly ground pepper | ||
| 300 | Double cream |
INSTRUCTIONS
Cook pasta until just cooked, for about 8-10 minutes in boiling, salted water and drain. Melt butter in large deep non-stick frying pan, add garlic, cook for a few moments, add mushrooms and allow to cook over low heat for a couple of minutes. Stir in the cream and allow to boil until coating consistency. Add the cooked pasta to the mushrooms and cream and stir well. Mix in the lemon juice, spinach and stilton and season with nutmeg and a little salt and pepper. Stir well . Serve with tossed green salad. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 719
Calories From Fat: 526
Total Fat: 58.5g
Cholesterol: 174mg
Sodium: 380.2mg
Potassium: 411.4mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 43.9g