Name: Pasta Al Tonno E Caperi
Ingredients: 1 cn (small) Italian tuna in olive oil; 2 Cloves garlic, smashed and chopped fine; 1 lg Spoonful capers, chopped; 1 tb Italian tomato paste (try to find the kind in the "toothpaste tube", so much better than having to open a tin which never gets used up before it goes bad)

CATEGORY	CUISINE	TAG	YIELD
	Toronto		1	Servings

INGREDIENTS

1	cn	(small) Italian tuna in olive oil
2		Cloves garlic, smashed and chopped fine
1	lg	Spoonful capers, chopped
1	tb	Italian tomato paste (try to find the kind in the "toothpaste tube", so much better than having to open a tin which never gets used up before it goes bad)

INSTRUCTIONS

Saute garlic lightly in a bit of olive oil -- it shouldn't brown. Add tuna
(drained) and capers, and saute for a few minutes. Stir in tomato paste,
add a generous grind of black pepper, and toss with pasta of your choice
(actually, I wuoldn't use this kind of sauce on homemade noodles --
definitely a factory pasta sauce!)
Posted to FOODWINE Digest 28 Nov 96
From:    Jennifer Panek <panek@CHASS.UTORONTO.CA>
Date:    Fri, 29 Nov 1996 17:57:14 -0500

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