Name: Pasta Ala Puttanesca
Ingredients: 1 lb Spaghetti, linguini, or; Other pasta of your choice; 2 cn Peeled italian tomatoes; 1/4 c Olive oil; 1 ts Oregano; 1/8 ts Dried red pepper flakes; 1/2 c Tiny black Nicoise olives; 1/4 c Drained capers; 4 cl Garlic, peeled and minced; 8 Anchovie filets, chopped; 1/2 c Chopped parsley; 2 tb Salt

As the flower in the garden stretches toward the light of the sun, so there is in the child a mysterious inclination toward the eternal light. Have you ever noticed this mysterious thing that when you tell the smallest child about God, [he or she] never asks with strangeness and wonder, “What or who is God – I have never seen Him,” but listens with shining face to the words as though they soft loving sounds from the land of home. Or when you teach a child to fold [his or her] little hands in prayer that [he or she] does this as though it were a matter of course, as though [it was] opening for [the child] that world of which [he or she] had been dreaming with longing and anticipation. Or tell them, these little ones, the stories of the Savior, show them the pictures with scenes and personages of the Bible – how their pure eyes shine, how their little hearts beat.

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
	Italian	Cyberealm, Mom’s best, Italian	4	Servings

INGREDIENTS

1	lb	Spaghetti, linguini, or
		Other pasta of your choice
2	cn	Peeled italian tomatoes
1/4	c	Olive oil
1	ts	Oregano
1/8	ts	Dried red pepper flakes
1/2	c	Tiny black Nicoise olives
1/4	c	Drained capers
4	cl	Garlic, peeled and minced
8		Anchovie filets, chopped
1/2	c	Chopped parsley
2	tb	Salt

INSTRUCTIONS

1.  Bring 4 quarts water to a boil; add salt and stir in spaghetti.
Cook until tender but still firm. Drain, and transfer to heated
plates.
2.  While spaghetti is cooking, drain the tomatoes, cut them cross-
wise into halves, and squeeze out as much liquid as possible. Combine
tomatoes and olive oil in a skillet and bring to a boil. Keep the
sauce at a full boil and add remaining ingredients except pasta, one
at a time, stirring frequently.
3.  Reduce heat and continue to cook for a few minutes, or until
sauce has thickened to your liking. Serve immediately over hot
pasta and garnish with additional parsley.
Source:  The Silver Palate Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller