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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Ripe plum tomatoes
1/8 c Capers
1/2 c Kalamata olives, pitted and
halved
20 Fresh basil leaves, torn
into small pieces
1/4 c Best olive oil
Freshly milled black pepper
1 Garlic clove, minced
5 oz Shell pasta

INSTRUCTIONS

Seed and chop the tomatoes. 2) Place tomatoes, capers, olives, basil,
2 T olive oil, liberal grindings of black pepper, and the garlic into
a ceramic bowl.  Cover with plastic wrap and place in the sun for 2-3
hours (or room temperature for 3-4 hours). 3) Add the remaining olive
oil to the cooked pasta, mix, add sauce, mix again, and mangia!  Serves
one.  Boun Appetito!  Edward  eesnyder@uiuc.edu  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 687
Calories From Fat: 112
Total Fat: 12.4g
Cholesterol: 0mg
Sodium: 1043.5mg
Potassium: 958.6mg
Carbohydrates: 122.8g
Fiber: 14.2g
Sugar: <1g
Protein: 24.9g


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