| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Femina, Femina4, Quickie mea | 4 | servings | |
INGREDIENTS
| 150 | g | Pasta; (fusilli, penne, |
| ; etc.) | ||
| Butter | ||
| 1 | ts | Garlic paste; (5 g) |
| 100 | g | Leek paste |
| 150 | ml | Fresh cream |
| 25 | g | Tomato; blanched and peeled |
| Salt and pepper to taste | ||
| 1 | ts | Sherry; (5 ml) |
| 5 | g | Fennel leaves; chopped |
| 5 | g | Parmesan cheese |
INSTRUCTIONS
COOK the pasta in plenty of water, drain and keep aside. Heat butter in a pan. Add garlic paste and leek paste. Saute for a while, add the cream and blanched tomato and cook till done. Add salt, pepper, sherry and fennel. Garnish with Parmesan cheese. Converted by MC_Buster. NOTES : (Pasta with cream sauce) Converted by MM_Buster v2.0l.
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