Name: Pasta All'amatriciana (Pasta with Pancetta, T
Ingredients: 1 md Yellow Onion -- chopped; Fine; 2 tb Butter; 3 tb Vegetable Oil -- (or olive; Oil); 1 sl Rolled Pancetta -- * see; Note; 1 1/2 c Canned Italian Tomatoes; 1/2 sm To 1-Dried Hot Red Pepper -- chopped fine; Salt -- to taste; 1 lb Pasta; 3 tb Parmesan Cheese -- freshly; Grated; 1 tb Romano Cheese -- freshly; Grated

In God you come up against something which is in every respect immeasurably superior to yourself. Unless you know God as that – and, therefore, know yourself as nothing in comparison – you do not know God at all. As long as you are proud, you cannot know God. A proud man is always looking down on things and people: and, of course, as long as you are looking down, you cannot see something that is above you.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Italian	Cheese, Italian, Pasta	1	Servings

INGREDIENTS

1	md	Yellow Onion — chopped
		Fine
2	tb	Butter
3	tb	Vegetable Oil — (or olive
		Oil)
1	sl	Rolled Pancetta — * see
		Note
1 1/2	c	Canned Italian Tomatoes
1/2	sm	To 1-Dried Hot Red Pepper — chopped fine
		Salt — to taste
1	lb	Pasta
3	tb	Parmesan Cheese — freshly
		Grated
1	tb	Romano Cheese — freshly
		Grated

INSTRUCTIONS

* 1/4 inch thick, cut into strips 1/2 inch wide and 1 inch long (or bacon,
if pancetta not available)
Saute the onion in a saucepan with all the butter and oil until it is pale
gold.  Add the strips of pancetta and saute for about a minute. Add the
tomatoes, chopped hot pepper and 1 1/2 tsp of salt. Cook over medium heat,
uncovered.  The sauce is done when the tomatoes and the cooking fat
separate, about 25 minutes. Turn off the heat and taste for salt.
Add sauce to cooked pasta and mix.  Add the Parmesan and the Romano and mix
very thoroughly
Recipe By     : The Classic Italian Cookbook by Marcella Hazan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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