| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury’s, Sainsbury5 | 2 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 15 | g | Butter; (1/2 oz) |
| 1 | Onion; chopped | |
| 1 | Red pepper; sliced | |
| 250 | g | Pack 5 cheese tortellini |
| 1 | 70 grams pac pancetta; cubed | |
| 1 | 142 millilit single cream; (5 fl oz) | |
| 1 | ts | Cornflour with a little cold water |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the oil and butter in a saucepan, add the onion and cook for 5-6 minutes. Add the pepper and cook for a further 10 minutes, stirring occasionally. Cook the pasta following pack instructions. Add the pancetta to the onion and pepper mixture and cook for 5-6 minutes. Pour in the cream, blended cornflour and add seasoning to taste. Cook for a further 2 - 3 minutes. Drain the tortellini, add to the pancetta mixture and stir well to combine. Serve immediately Converted by MC_Buster. NOTES : A delicious blend of cheeses combined with pasta - a lovely quick supper dish for 2. Serve with crusty bread and salad. Converted by MM_Buster v2.0l.
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