| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Cloves garlic, up to 2 | |
| 1/2 | lb | Brie |
| Fresh basil leaves | ||
| Sundried tomatoes | ||
| Olive oil |
INSTRUCTIONS
Prepare the tomatoes by chopping and boiling for a couple of minutes. While pasta is cooking cut up the brie into small pieces, crush garlic and chop the basil finely. Pour oil over cheese, mix in the rest of the ingredients and finally, add the hot pasta. Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@intergate.bc.ca> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1100
Calories From Fat: 805
Total Fat: 91.4g
Cholesterol: 226.8mg
Sodium: 1580.7mg
Potassium: 1509.5mg
Carbohydrates: 22.5g
Fiber: 14.4g
Sugar: 3.9g
Protein: 56.4g