Name: Pasta and Ceci
Ingredients: 1 Garlic clove, minced; 1/4 c Olive oil; 1 1/2 c Beef or chicken stock; 2 sm Cans garbanzo beans; 2 tb Parlsey, chopped; 1 lb Tubettini, cooked al dente; 4 tb Grated Parmesan

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Italian	Italian, Pasta, Beans	6	Servings

INGREDIENTS

1		Garlic clove, minced
1/4	c	Olive oil
1 1/2	c	Beef or chicken stock
2	sm	Cans garbanzo beans
2	tb	Parlsey, chopped
1	lb	Tubettini, cooked al dente
4	tb	Grated Parmesan

INSTRUCTIONS

Saute garlic in olive oil; add water or stock, and beans. Simmer for 1
hour. Add tubettini and grated cheese, stir and let set for 5 minutes.
Garnish with chopped parlsey.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
01, 1998

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