| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Beans, Italian, Pasta | 6 | Servings |
INGREDIENTS
| 2 | Cans garbanzo beans | |
| 2 | Cans crushed tomatoes | |
| 4 | Garlic cloves | |
| 2 | T | Basil or oregano |
| 1 | lb | Ditalini |
| 1 | c | Water |
| 2 | T | Oil |
INSTRUCTIONS
In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 54
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 79.7mg
Potassium: 111.2mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 1.3g
Protein: <1g