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CATEGORY CUISINE TAG YIELD
Italian Soups/stews, Italian, Pasta 2 Servings

INGREDIENTS

2 ts Olive oil
1/2 c Chopped onion
2 Garlic cloves, minced
1/2 c Drained canned Italian tomatoes, chopped
8 oz Drained canned chick-peas, reserve 1/2 c liquid
1/2 c Cooked macaroni (shells, elbows, ditalini)
1 1/2 ts Shredded fresh basil (1/2 tsp dried)
1 ds Each salt and pepper

INSTRUCTIONS

Garnish:  basil sprigs
In 1-quart saucepan heat oil over medium heat; add onion and garlic and
saute until onion is translucent. Add tomatoes and bring to a boil. Reduce
heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and
remaining ingredients; cook until heated. Serve garnished with basil
sprigs.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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