Name: Pasta and Chicken
Ingredients: 4 oz Penne or other smallish type shells; 1 ts Sesame oil; 1 1/2 tb Olive oil; 2 md Carrots; scraped and sliced diagonally; 1 sm Onion; chopped; 2 md Zucchini; halved and sliced lengthwise; 3 Cloves garlic; chopped finely; 1 ts Fresh grated ginger; 1/2 ts Dried crushed red pepper (up to); 3 c Chopped cooked chicken; 3 tb Soy sauce; 2 ts Rice wine vinegar; Grated Parmesan or Romano cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

4	oz	Penne or other smallish type shells
1	ts	Sesame oil
1 1/2	tb	Olive oil
2	md	Carrots; scraped and sliced diagonally
1	sm	Onion; chopped
2	md	Zucchini; halved and sliced lengthwise
3		Cloves garlic; chopped finely
1	ts	Fresh grated ginger
1/2	ts	Dried crushed red pepper (up to)
3	c	Chopped cooked chicken
3	tb	Soy sauce
2	ts	Rice wine vinegar
		Grated Parmesan or Romano cheese

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com
Cook pasta in boiling water until done (about 8-10 minutes); drain and toss
with the sesame oil and set aside.  Pour olive oil around preheated wok or
skillet; heat until high (around 400 degrees).  Stir fry the carrot and
onion for about 2 minutes. Add the zucchini and the next 3 ingredients and
stir fry an additional 1 minute. Stir in pasta, chicken, soy sauce and
vinegar; stir fry 1 minute. Transfer to serving dish and sprinkle with the
grated cheese.
Recipe Archive -  5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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