Pasta And Chicken – We Love God!

What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

4	oz	Penne or other smallish type
		shells
1	t	Sesame oil
1 1/2	T	Olive oil
2		Carrots, scraped and
		sliced diagonally
1		Onion, chopped
2		Zucchini, halved and
		sliced lengthwise
3		Cloves garlic, chopped
		finely
1	t	Fresh grated ginger
1/2	t	Dried crushed red pepper
2		up to
3	c	Chopped cooked chicken
3	T	Soy sauce
2	t	Rice wine vinegar
		Grated Parmesan or Romano
		cheese

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com Cook pasta in boiling water until
done (about 8-10 minutes); drain and toss with the sesame oil and set
aside. Pour olive oil around preheated wok or skillet; heat until  high
(around 400 degrees).  Stir fry the carrot and onion for about 2
minutes. Add the zucchini and the next 3 ingredients and stir fry an
additional 1 minute. Stir in pasta, chicken, soy sauce and vinegar;
stir fry 1 minute. Transfer to serving dish and sprinkle with the
grated cheese.  Recipe Archive -  5 August 96  From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 443 Calories From Fat: 230 Total Fat: 26.3g Cholesterol: 37.4mg Sodium: 2704.1mg Potassium: 745.5mg Carbohydrates: 26.4g Fiber: 3.4g Sugar: 4.3g Protein: 27.4g