Name: Pasta and Corn Salad
Ingredients: 2 c Cooked macaroni; 2 cn Corn, drained; 1 c Celery, chopped; 1 Green pepper, chopped; 3/4 c Red onion, chopped; 2 md Tomatoes, chopped; 1 c Picante sauce; 1/4 c Salad oil; 1 tb Lime OR lemon juice; 1 Clove garlic, minced; 1/2 ts Oregano leaves; 1/2 ts Salt

For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
		Pasta, Salads	1	Servings

INGREDIENTS

2	c	Cooked macaroni
2	cn	Corn, drained
1	c	Celery, chopped
1		Green pepper, chopped
3/4	c	Red onion, chopped
2	md	Tomatoes, chopped
1	c	Picante sauce
1/4	c	Salad oil
1	tb	Lime OR lemon juice
1		Clove garlic, minced
1/2	ts	Oregano leaves
1/2	ts	Salt

INSTRUCTIONS

Combine macaroni, corn, celery, green pepper, onion and tomatoes in large
bowl. In a jar with a lid, combine picante sauce, salad oil, lime or lemon
juice, garlic oregano and salt; shake to thoroughly combine. Pour over
salad, toss and chill at least 3 hours. MasterCook formatted by Ethel
Snyder
Posted to MC-Recipe Digest V1 #638 by essie49@juno.com (Ethel R Snyder) on
Jun 08, 1997

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