Name: Pasta and Fagioli
Ingredients: 1 tb Olive Oil; fresh virgin; 1 Onion; finely chopped; 3 Clove garlic; minced; 1 lb Tomato;fresh, roma, *; 1 ts Oregano; dried; 1/2 ts Thyme; dried; 1/2 ts Rosemary; crushed,dried; 1/4 ts Marjoram; crushed,dried; Dash cayenne pepper; 1/4 ts Black Pepper; 1/4 ts Salt; 15 oz Cannellini; **; 1/2 c Water; or more; 8 oz Rotelle pasta; cooked; 1/3 c Parsley; finely chopped; 1/2 ts Balsamic vinegar; Parmesan cheese for topping

Brothers and sisters, I really feel that I’ve heard from God about the future of our church. While I was away, I was calling out to God to help us – to help me – understand what He wants most from us. And I believe I’ve heard an answer. It’s not fancy or profound or spectacular. But I want to say to you with all the seriousness I can muster: From this day on, the prayer meeting will be the barometer of our church. What happens Tuesday night will be the gauge by which we will judge success or failure because that will be the measure by which God blesses us… No matter what I preach or what we claim to believe in our heads, the future will depend upon our times of prayer

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Sami	Soups, Pasta, Vegetables	8	Servings

INGREDIENTS

1	tb	Olive Oil; fresh virgin
1		Onion; finely chopped
3		Clove garlic; minced
1	lb	Tomato;fresh, roma, *
1	ts	Oregano; dried
1/2	ts	Thyme; dried
1/2	ts	Rosemary; crushed,dried
1/4	ts	Marjoram; crushed,dried
		Dash cayenne pepper
1/4	ts	Black Pepper
1/4	ts	Salt
15	oz	Cannellini; **
1/2	c	Water; or more
8	oz	Rotelle pasta; cooked
1/3	c	Parsley; finely chopped
1/2	ts	Balsamic vinegar
		Parmesan cheese for topping

INSTRUCTIONS

*peeled, seeded and diced or 1 16-oz. can plum tomatoes, drained and
chopped **kidney or navy beans, rinsed and drained >>>>>> In large skillet
(or 4 - 6 qt. heavy casserole), heat oil. Saute onions and garlic over low
heat about 8 to 10 minutes, until onions are soft and translucent. Add
tomatoes, oregano, thyme, rosemary, cayenne and salt and pepper. Simmer
about 10 minutes until sauce is thick and hot. Add beans and water, cook
about 5 to 8 minutes to heat through. Stir in pasta, parsley and balsamic
vinegar. To serve spoon 1 1/4 Cups on four plates and top with a little
parmesan cheese. Each serving contains about 330 calories; 4 milligrams
cholesterol; 6 grams fat; 610 milligrams sodium. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our God is an *_AWESOME_* God!”