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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Sami Pasta, Soups, Vegetables 8 Servings

INGREDIENTS

1 T Olive Oil, fresh virgin
1 Onion, finely chopped
3 Clove garlic, minced
1 lb Tomato, fresh roma *
1 t Oregano, dried
1/2 t Thyme, dried
1/2 t Rosemary, crusheddried
1/4 t Marjoram, crusheddried
Dash cayenne pepper
1/4 t Black Pepper
1/4 t Salt
15 oz Cannellini, **
1/2 c Water, or more
8 oz Rotelle pasta, cooked
1/3 c Parsley, finely chopped
1/2 t Balsamic vinegar
Parmesan cheese for topping

INSTRUCTIONS

peeled, seeded and diced or 1 16-oz. can plum tomatoes, drained and
chopped *kidney or navy beans, rinsed and drained >>>>>> In large
skillet (or 4 - 6 qt. heavy casserole), heat oil. Saute onions and
garlic over low heat about 8 to 10 minutes, until onions are soft and
translucent. Add tomatoes, oregano, thyme, rosemary, cayenne and salt
and pepper. Simmer about 10 minutes until sauce is thick and hot. Add
beans and water, cook about 5 to 8 minutes to heat through. Stir in
pasta, parsley and balsamic vinegar. To serve spoon 1 1/4 Cups on  four
plates and top with a little parmesan cheese. Each serving  contains
about 330 calories; 4 milligrams cholesterol; 6 grams fat;  610
milligrams sodium. ~--  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 187
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 84mg
Potassium: 999.8mg
Carbohydrates: 34.3g
Fiber: 8.6g
Sugar: <1g
Protein: 12.8g


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