Pasta And Garbonzo Beans With Roasted Red Peppers

There is no attribute more comforting to His children than that of God’s sovereignty. Under the most adverse circumstances, in the most severe trials, they believe that sovereignty has ordained their afflictions, that sovereignty overrules them, and that sovereignty will sanctify them all. There is nothing for which the children ought to more earnestly contend to than the doctrine of their Master over all creation – the Kingship of God over all the works of His own hands – the Throne of God and His right to sit upon that throne...for it is God upon the Throne whom we trust.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sami	Digest, Fatfree	8	Servings

INGREDIENTS

1 1/2		15 oz cans garbonzo beans
		Rinsed and drained
1/4	c	Plus 3 Tbsp balsamic vinegar
		Or red wine vinegar
1	c	Diced drained seeded canned
		Italian plum tomatoes
1 1/2	lb	Fusilli or rotini pasta
2		Red onions, diced
5		Red bell peppers, diced
1	c	Chopped fresh basil
4		Garlic cloves, minced
		optional parmesan cheese
		On top, originally 1 cup
		Mixed in to pasta), Mixed in to pasta

INSTRUCTIONS

Combine garbonzo beans, onions and vinegar in a bowl.  Set aside.
Preheat broiler.  Combine bell peppers, tomatoes, 3/4 c basil and
garlic in another bowl.  Spread mixture evenly over heavy large  baking
sheet (spread with pam type substance).  Broil until peppers  soften
slightly, stirring occasionally ~10min.  Add to garbonzo  beans.
Meanwhile, cook pasta, when done, add to bowl of all the  other stuff,
toss well. Sprinkly with remaining 1/4c basil and cheese  if desired.
From:    Jessica Shawl - MPG <jshawl@pcocd2.intel.com> Fatfree Digest
[Volume 9 Issue 7] June 28, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 67 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 13.1mg Potassium: 437.1mg Carbohydrates: 13.5g Fiber: 5.8g Sugar: 5.2g Protein: 3.3g