Name: Pasta and Herbed Cream Sauce
Ingredients: 12 oz Spaghetti, fettuccine or linguine; 4 tb Unsalted butter; 1 tb Fresh rosemary (1t dry), minced; 1 c Heavy cream; Salt and freshly ground black pepper; Freshly grated nutmeg, to taste; 1/2 c Freshly grated Parmesan cheese, to taste; 2 tb Minced fresh parsley

We believe in one God the Father Almighty, Maker of heaven and earth, and of all things visible and invisible. And in one Lord Jesus Christ, the only-begotten Son of God, begotten of the Father before all worlds, God of God, Light of Light, Very God of Very God, begotten, not made, being of one substance with the Father by whom all things were made; who for us men, and for our salvation, came down from heaven, and was incarnate by the Holy Spirit of the Virgin Mary, and was made man, and was crucified also for us under Pontius Pilate. He suffered and was buried, and the third day he rose again according to the Scriptures, and ascended into heaven, and sitteth on the right hand of the Father. And he shall come again with glory to judge both the quick and the dead, whose kingdom shall have no end. And we believe in the Holy Spirit, the Lord and Giver of Life, who proceedeth from the Father and the Son, who with the Father and the Son together is worshipped and glorified, who spoke by the prophets. And we believe one holy catholic and apostolic Church. We acknowledge one baptism for the remission of sins. And we look for the resurrection of the dead, and the life of the world to come. Amen.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Dishes	4	Servings

INGREDIENTS

12	oz	Spaghetti, fettuccine or linguine
4	tb	Unsalted butter
1	tb	Fresh rosemary (1t dry), minced
1	c	Heavy cream
		Salt and freshly ground black pepper
		Freshly grated nutmeg, to taste
1/2	c	Freshly grated Parmesan cheese, to taste
2	tb	Minced fresh parsley

INSTRUCTIONS

In a large pot of boiling salted water add the spaghetti and cook until it
is al dente.
Meanwhile, in a large skillet set over moderately low heat, melt the
butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon
as the pasta is cooked, drain and add it to the pan. Add the cream, salt,
pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently
stirring, or until lightly thickened. Add Parmesan to taste, toss to
combine and transfer to serving dish. Sprinkle with parsley.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6535
Posted to MC-Recipe Digest V1 #484 by 4paws@netrax.net (Shermeyer-Gail) on
Feb 12, 1997.

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

It is not easy to find a name that will suitably express so great an excellence, unless it is better to speak in this way: the Trinity, one God, of whom are all things, through whom are all things, in whom are all things. Thus the Father and the Son and the Holy Spirit, and each of these by Himself, is God, and at the same time they are all one God; and each of them by Himself is a complete substance, and yet they are all one substance. The Father is not the Son nor the Holy Spirit; the Son is not the Father nor the Holy Spirit; the Holy Spirit is not the Father nor the Son: but the Father is only Father, the Son is only Son, and the Holy Spirit is only Holy Spirit. To all Three belong the same eternity, the same unchangeableness, the same majesty, the same power. In the Father is unity, in the Son equality, in the Holy Spirit the harmony of unity and equality. And these three attributes are all one because of the Father, all equal because of the Son, and all harmonious because of the Holy Spirit.

Augustine